Winery Article Section

Stone Cellars wine was listed as being the 21st most popular restaurant wine in 2004. This is significant because that year the top 100 brands represented 48% of all of the wine sales in restaurants. Most of these wines were from the US, which is encouraging for the local home-grown wineries.

Stone Cellars wine is produced by the Beringer Blass Wine Estates here in the United States and their popular table variety is their Cabernet Sauvignon. The winemakers feel that Stone Cellars Cab can be intense and overwhelming for those new to drinking red wine. It is a friendly wine while still keeping the integrity of the varietal. It's a smooth, robust and classically structured Cabernet.

If you have tasted this wine in a restaurant and have had trouble locating it at your local liquor store, it may be because it is a brand that is exclusive to restaurants. However, keep looking as these brands pop up with online retailers from time to time.