Winery Article Section

This article discusses some of the many wineries in the Finger Lakes area that are well known to the area.  The Finger Lakes region is known for it's wonderful wine grape growing climate, and many world class wines come out of this region.  Some Seneca Lake wineries along the Seneca Wine Tour are places to get a good sampling of New York wines.  This article lists some wine tours to certainly check out the next time you are in the Finger Lakes Wine region as well as other attractions in the area.  Read on for more!

Hidden away in New York state you will find a place filled with picturesque towns, thriving vineyards, tranquil lakes, quiet gardens and spectacular views. Make this fantastic find your next girl trip journey!

Finger Lakes, New York

Where to stay:

Inn on the Main (located in Canandaigua)

This beautiful Victorian home was built in 1840 and has a fabulous location in the historic district of Canandaigua. It is close to shops, dining, sites and Canandaigua Lake. The inn serves a delicious full breakfast every morning in their period furnished home.

176 N. Main Street, Canandaigua NY
1-877-659-1643

Where to eat:

Rheinblick German Restaurant

Serving traditional German fare, you won't go home hungry after dining at this local favorite. Start your meal with the homemade Gulasch soup or the creamy onion soup baked with Emmentaler cheese. For your entree... Schnitzel of course! Make sure and save room for one of their delicious desserts!

224 S. Main Street, Canandaigua NY
1-585-905-0950

Rosalie's Cucina

Italian cuisine in the heart of the finger lakes. Again... you will not go home hungry! This large and lively restaurant with its strolling musicians and vibrant feel is NOT the place for a quiet meal. Make sure you ask to be seated downstairs so you can join in all the loud crazy fun.

841 West Genesee Street, Skaneateles NY

Stonecat Cafe

This organic restaurant serves up local fresh ingredients in the heart of New York wine country. With a fabulous view overlooking Seneca Lake it is a great place to unwind after a long day. They also have a jazz brunch on Sundays and live music Saturday nights. They are closed during the winter months so check their website to make sure they are open when you visit.

5315 Rt. 414, Hector NY
1-607-546-5000

What to do:

Tour the wineries

With over 100 wineries you will have plenty of options. There are 3 main wine trails. The Seneca Trail which is the most crowded, Cayuga trail is the oldest wine trail in American and the Keuka trail is the most scenic.

New York Wine & Culinary Center

Want to go home with some new cooking knowledge? The New York Wine & Culinary Center offers hands on training for novices and skilled alike. Take a class, grab some food and enjoy a glass of wine. It is all here in the heart of the finger lakes.

800 South Main Street, Canandaigua NY
1-585-394-7070

Mirbeau Spa

Relax and unwind in this 14,000 square foot luxury spa. Enjoy one of the many body and facial treatments or soak your feet in the heated foot bath in the resting area. When you are finished stroll through the beautiful monet style gardens at the inn or grab a quick bite at their delicious restaurant.

851 West Genesee Street, Skaneateles NY
1-315-685-1927

Sonnenberg Gardens & Mansion State Historic Park

Spend the day relaxing in the tranquil and beautiful Sonnenberg Gardens. This 52 acre estate features an 1887 Queen Anne style mansion as well as a greenhouse complex, Japanese gardens, sub-rosa garden, rose garden, Italian garden, blue and white garden, pansy garden, the moonlight garden, the old fashioned garden, the peacock house, and the rock garden.

151 Charlotte Street, Canandaigua NY

For more information check out http://www.greatgirltrips.com. This website features free travel information to women of all ages and lifesryles, including detailed itineraries and insider

Other Seneca Lake Wine Region Articles:

Wineries populate Seneca Lake's shores

Nearly half of Finger Lakes wine producers call Seneca Lake home thanks in part to the excellent growing climate created by the depth of the lake.

Publish Date: 03/16/2010 0:27

With the change in the economy, several businesses, wineries and vineyards are no exception, have been feeling the bite.  As a result, vineyards are up for sale at a greater rate than in previous years.  Some are selling the whole thing, others are only selling parts of their holdings.  If you are in the market for purchasing a vineyard there are some things that you should consider.  Also, it may not be as out of the ordinary to purchase a vineyard as opposed to purchasing a condo in an expensive city.

The first tine you say it aloud, say it very softly. "I have been looking at vineyards for sale."

At first, your wife and family very strongly will suggest you seek professional help. Firm in your resolve, however, you will infer they mean "expert farm workers." Then, your friends and colleagues will look askance at you, secretly resenting your visionary streak, commenting, "Yeah, right." You will interpret their statements to mean "hey, good idea!" As you examine listings of vineyards for sale, you gradually will build the case for giving up your citified ways and taking-up farming. In fact, logic and economics are on your side.

Vineyards for Sale in Affordable Locations
If you seek a vineyard for sale "completely off the grid," you can find amazing values in New Zealand and Argentina. In New Zealand, the people even speak a language that sounds quite a bit like Americans' native tongue; in Argentina, your high school Spanish will get you started, and the rest will develop very quickly. You really require command of only one phrase-- I cultivar uvas.

Closer to home, give serious, sustained consideration to vineyards for sale in Temecula, California. In the last two decades, the wine-making industry has spread across the Temecula Valley faster than tracts homes and strip malls did in the seventies. Because the valley enjoys exactly the right terrain and climate for growing premium varietal grapes, visionary vintners' set-up shop there before the word spread. Even now, though, despite the fact that the word is out, you still can find extremely inexpensive, frighteningly fertile undeveloped land. The proceeds from the sale of your current home will more than bring in water and utilities and plant your first vines.

When your family and friends insist on taking your pulse and checking for fever, suggest some clever comparisons.

Compare Vineyards against Condos in Manhattan.
Looking at advertisements strictly according to price, and allowing that lower priced acreage may require substantial investment of "sweat equity," you can find vineyards for sale as low as $219.000. Think about it for just a moment: $219,000? Where can you find a comparable value at just $219,000? A low-end tract home in southern California will cost you more than twice that price; you cannot even think about a farm in the heartland for a comparable price. Moreover, just for the sake of perspective, acknowledge you cannot buy a condominium in New York City for anything like $219,000.

Just for the sake of convincing yourself you really do want to move to the country and launch your own enterprise, ponder the New York condominium just a little longer. Yes, for "a little more," you can find a one-bedroom Manhattan condo. "A little more" is a commonly used real estate phrase which here means approximately $100,000; but, hey, you get nearly 700 square feet, a full bath, and a functional kitchen. And although the location hardly rivals Fifth Avenue or Central Park, it is, very technically speaking, still Manhattan. If Nature called you to the vineyard, rest assured you will find wildlife here, too-plenty of small rodents and active insect life. And if you absolutely must indulge for passion for growing things, your one south facing window gets direct sunlight for more than an hour a day.

If you are looking for Vineyards for Sale please visit http://grapevinesforsale.com/

Additional Vineyards for Sale articles:

Data Points: Vineyards feel the pinch and list for sale

Vineyards feel the pinch and list for saleAs reported in this paper earlier this week, wineries are feeling the pinch and many of them are being forced to sell up. Land values in Napa have fallen 15% from a 2007 peak, and as many as 10 ...

Publish Date: 03/12/2010 13:50

Oregon wines are just as good as the wines that come out of California.  Oregon wineries have a similar climate as those found in Napa and Sonoma valleys and for some types of grapes, even better conditions exist.  The number of vineyards found in Oregon indicate the favorable climate for growing grapes.  This article discusses the wine industry in Oregon and gives you some great background about the benefits that the Oregon climate has on the quality of the wines that are produced.  Read on for more!

When it comes to wine growing regions, Oregon can be viewed as a bit of a problem child, often caught sticking out its tongue whenever the grape vines aren't looking. Because Oregon contains inconsistent weather - a short supply of sunshine, a shortage of heat, and enough rain to cause local animals to line up two by two awaiting the arrival of an Arc - Oregon isn't the easiest place to be a winemaker. But, just because it's not one of the easiest places, doesn't mean it's not one of the best.

Because of the lack of warm climate, the grapes in Oregon are forced to age at a slower rate, ripening over time rather than plowing through the doors of maturity wearing lip gloss and a feather boa. It is this "slow aging" factor that gives Oregonian wine a flavor unlike any others, flavors that are packed with great elegance, beauty, and body; these wines pour on sophistication.

Though Oregon wineries are known for growing a variety of grapes, the pride and joy of Oregon is Pinot Noir. Nearly all of the wineries in the state of Oregon grow Pinot Noir, rumored through the grapevine to be one of the most sensual berries. Because it is one of the most delicate of red grapes, it might be surprising that it thrives in a place with such erratic weather. While Mother Nature does occasionally implement her own form of prohibition by destroying the Pinot Noir crop, when the crops survive the elements, something truly great emerges. Sometimes the grapes that blossom in adversity are the best tasting of all.

In terms of white wine, Oregon is a large producer of Chardonnay. They produce it more than any other white wine. But, the winemakers of this region, over the years, have fallen in love with Pinot Gris' and Pinot Blanc, causing Chardonnay to perhaps turn red with anger. One of the reasons for this love affair is the Pinot's ability to go along with all kinds of food, taking the challenge of food pairings away from many wine drinkers.

Another uniqueness of the Oregon winemaking community is the diversity of the winemakers themselves. Instead of being made up of a people who studied winemaking and ecology, or those made up of people who inherited a taste of winemaking from a parent, Oregon winemakers are made up of people who are bit rebellious when it comes to Corporate America. From former teachers, to ex-politicians, and ex-doctors to former Fraternity presidents, Oregon winemakers are as eclectic as Oregon weather itself.

Though divided into five major wine regions, the most prominent is the Willamette Valley. Located about 100 miles south of Portland, this valley is marked by rolling green hills and is the place where nearly three quarters of the state's wines are made. Nearly all the best wines in Oregon are born, bred, and bottled in the Willamette Valley.

Among some of the greatest wines to pick up in a bar, introducing yourself and then taking a drink, are Chehalem (Dry Riesling), King Estate (Pinot Gris), Yamhill Valley Vineyards (Pinot Gris), Archery Summit (Pinot Noir), Domaine Drouhin Oregon (Pinot Noir), and Beaux Freres (Pinot Noir).

For those interested in visiting Oregon wineries, you will likely find that these wineries are extremely down-to-earth. It is, after all, Oregon. But, some of the wineries are too small for public tours so be sure to find out in advance before stopping by. Even the tiny ones, however, are open twice a year, on Memorial Day weekend and Thanksgiving weekend, when Oregon wineries host a state-wide open house. These open houses introduce the state's wine to newcomers, ultimately succeeding in making everyone grateful for the Oregon Trail.

Jennifer Jordan is the senior editor at http://www.savoreachglass.com. With a vast knowledge of wine etiquette, she writes articles on everything from how to hold a glass of wine to how to hold your hair back after too many glasses. Ultimately, she writes her articles with the intention that readers will remember wine is fun and each glass of anything fun should always be savored.

Oregon Wineries related articles:

Visionary drives Willamette Valley Vineyards | Oregon Business ...

Humbled, he refocused on the wine business, becoming the first Oregon winery to start its own distribution company. Willamette Valley Vineyards wines, through its Bacchus Fine Wines distribution arm, now distributes in all 50 states and ...

Publish Date: 02/19/2010 10:51

This article, the author shares his opinion on the South Coast Temecula Valley Winery.  It is a rather detailed article that discusses everything from the wines served at the winery to the winery experience specifically.  Many gold medal wines come out of this winery and one day one may take the trip down to this California region.

Wineries: San Diego County and the Temecula Valley by Ann Elwood

In one of my first articles I mentioned an anniversary trip that my wife and I had made to South Coast Winery in Temecula. After writing that post I noticed that the winery is active on Twitter, so I sent them a quick message and told them that I had mentioned them in my blog. Although I'm happy to share personal information on this blog I am hesitant to show personal family pictures-at least those that are so very personal as an anniversary trip... at least showing those in my 2nd blog entry seemed a little soon.

I was surprised and very encouraged that South Coast took the time to respond both via Twitter. I asked them to send me a few more photos of their winery and resort since it is a unique place in Temecula and as I said before(and I really do believe) that it's a great trip, especially for anyone from San Diego, the OC, LA or anyone visiting Southern California.

One thing that South Coast has brought up with me via email is that they were named the 09-10 Golden Bear State Winery of the Year, which is the second year in a row they've won the award.

I mentioned before that the resort itself is great, luxery villas, spa a very good restaurant on site etc. The thought of combining relaxation and leisure activities is certainly one way that South Coast and I see eye to eye.

Since this is a wine blog and my intention isn't to ever sound like a PR person for a winery we need to take some time to discuss the wines themselves.

Let's start with some general information, South Coast has only been producing wine for about 5 years now so for a winery it's a young one. Additionally they really focus on the $15-$20 per bottle range....so obviously you're not going to get a 100 point wine there.

What are you getting though?

Since I'm not blessed with an incredible palate and quite frankly everything tastes better when I'm there with my wife thoroughly enjoying myself I wanted to find an outsiders view of the wine. I found a nice review posted by Was Hagen who is the winemaker at Cois Pepe Vineyard in Santa Barbara and has written in more then a few publications about wine as a profession.

Some highlights:

"The judges were put up at Jim Carter's South Coast Winery Resort and Spa-which is absolutely spectacular. Very nice digs with a good restaurant and solid hospitality. The South Coast wines, vinted by Jon McPherson and his team, were also a standout. Their Sparkling Shiraz is an unapologetic slut of a wine and I drank most of a bottle myself in the hotel room the day before the competition began. Good match with some Ghost Recon 2 on the XBox 360 I snuck into the room."

He goes on to state that Temecula winemakers are in an interesting predicament, their best wines are often not the best known wines around. I've seen a similar problem in the central coast of California (think Pinot Noir before Sideways)

"Almost all of Temecula Wines are sold in tasting rooms, and as a result they choose the 'big' varietals (Cabernet, Chardonnay, Syrah) that get attention, and off-dry and sweet styles (Gewurtz, Riseling, and Viognier being some of the best) that appeal to the tour-bus and amateur taster.

Temecula stands at a crossroads: do they want to make the BEST varietals suited for their region, struggle to teach the wine world about their choices, and take a hit in the pocketbook for a decade to be taken seriously, or do they want to make soft and slightly sweet wines that few 'geeks' will take seriously, and laugh all the way to the bank as they focus their business around casual tasters, events, weddings, limo and bus tours, etc.?

What varietals belong in Temecula? The best wines I drank were 'fringe' varietals. Petite Sirah and Tempranillo for Riverside County Fruit. The Cabs and Merlots were hard as nails and many had too much Brett(anomyeces) to be palatable. Interestingly, the San Diego County Bordeaux varietals showed much softer and palatable fruit character and were, as a rule, better wines."

Not surprisingly I enjoy tasting in Temecula because the bold petite Syrah's are a favorite of mine, maybe it is because I was introduced to port by my in laws as soon as I was of legal drinking age.

In conclusion he gives us some more information:

"Temecula represents a larger issue for all of us to consider. Sometimes that which sells easily, whether by leaving a wine sweet (like many in Temecula) or by trying to appeal to the 'kingmaker critics' keeps newer winegrowing areas from developing a true regional identity by producing well-matched varietal wines that showcase their somewhereness as opposed to masking it by virtue of sweetness or the 'New World'/overripe style. It's hard to convince a newer wine region to strut its 'terroir' in a wine culture where people buy ripeness and extract over craft, balance and elegance.

I had a blast wading through 200 wines in Temecula. Even my least favorites had something to teach, and the best wines were truly Gold Medal quality. Take time to go visit and taste. And if you like your wines a little dryer, or would like to see more Petite Sirah or Tempranillo, or Grenache Rose', make sure to tell the staff, the owner or the winemaker."

To me all of this reminds me of a few trips I've made overseas. Having been to both France and Italy fairly recently I can easily remember waking up on the train in Italy and not realizing that I was no longer in Southern California. If Temecula is able to focus on more Mediterranean style vintages as opposed to the Bordeaux style that is seemingly becoming more popular I do believe we may yet get the kind of high quality, affordable, local wine that everyone in Southern California is yearning for.

Want more wine information? Want to join a real wine club that is interested in more then just taking your money for their real business? Use promo code EZine to take 10% off your first wine club order just for reading this article!

Wine Clubs

Wine Club

More Temecula Winery related resources:

Temecula Events – Annual Endless Entertainment

The abundance of wineries in Temecula with the charm of the region by surprise with fresh food outlets, enchanting scenery and live entertainment, wine classes and special events like holidays appointment Temecula Romantic Valentine ...

Publish Date: 02/04/2010 18:30

http://www.thecompanymarketing.com/entertaining/

In the following article "Celebrity Chef, Winery Blend Best of Both Worlds", it talks about the partnerships that some wineries are making with famous figures.  The particular winery, Viansa Winery is a California winery in the Sonoma  valley that has partnered with a famous chef who will educate visitors on the delights of food and wine pairing.

Much like the chicken and the egg conundrum, those with a palate for fine wine and good food often debate whether it is the wine that makes food taste better or the other way around. Either way, one cooking expert is showing that the two actually bring out the best in each other.

In a new venture with Viansa Winery & Italian Marketplace, celebrity chef Curtis Aikens hopes to enlighten both diners and would-be culinary artisans to the wonders of cooking and eating with wine. A pioneer in "California Italian Nouveau" cuisine, Aikens will be creating signature dishes and food products for the winery. His recipes will appear in Viansa's monthly publication, Tuscan Club Magazine.

Viansa is a destination winery at the entrance to the Sonoma Valley Wine Country. In addition to offering an array of award-winning California varietals, Viansa is the premier producer of Italian varietals in the United States. The winery is marketed by the publicly traded 360 Global Wine Company (www.360wines.com).

This year, Viansa Winery was rated by the Sonoma radio station KVON 1440 as "The Best Wine Country Experience" in Sonoma.

Aikens' achievements include a number of published books, appearances on "The Oprah Winfrey Show," "Entertainment Tonight" and a regular guest spot on "Good Morning America." He has been a food consultant to the U.S. Open tennis tournament, the New York City Plaza Hotel and the United Nations.

This dish pairs well with Viansa "Pierina" Vernaccia, Arneis or Chardonnay.

VIANSA CHICKEN ROLLATINE

(Makes 4 servings)


2 large chicken breasts, sliced in half lengthwise to make four strips

1 1/2 tablespoons Cucina

Viansa Roasted Red Pepper Pesto

1 1/2 tablespoons Cucina

Viansa Sun-Dried Tomato Pesto

1 1/2 tablespoons Cucina Viansa Artichoke Pesto


Preheat oven to 400 degrees.

Flatten chicken pieces with a mallet or the bottom of an empty wine bottle.

Spread 1 teaspoon of each pesto evenly over each piece of chicken. Roll up the chicken strips and close with toothpicks.

Bake chicken rolls in oven for 10 minutes, then lower temperature to 350 degrees and bake 20 minutes longer. Allow to rest for 5 minutes before slicing into rings to serve.

Link: http://officialwinery.com/winery/search_results.php?keyword=&category=2&location=texas&zip_miles=&submit=Search

In this article some of the wineries of Fredricksburg Texas are featured.  This is a short article that briefly mentions some of the wineries.  The wines of Texas are not really all that well known outside of Texas.  This is a good article that can give you some idea of the wineries in this area.  Fredricksburg Texas is about 70 miles west of Austin, and about 65 miles northwest of San Antonio.

One of the things attracting people to the Texas Hill Country is the budding wine industry. The area around Fredericksburg, Texas has quickly established itself as a competitor to other wine areas throughout the US, such as Napa Valley, California.

Woodrose Winery is in the little town of Stonewall, a quick 10 minute drive from Fredericksburg. This is a relatively new winery, opening in 2001, but since then has doubled its wine production and added a new 3000 square foot expansion area.

A few more miles down Highway 290, is Torre di Pietra. This is another winery that started out fairly small but has greatly expanded their business and is planting larger and more expansive vineyards. They also offer live music on Saturday from 2 to 6.

About a mile from Torre di Pietra is a winery that has been a prominent winery in the Texas Hill Country since 1985, Grape Creek Vineyards. Several years ago, Grape Creek Vineyards was purchased by the executive of a Fortune 500 company, who added a beautiful new expansion; a combination of native Texas architecture with and touch of an Italian villa.

A couple of miles down the road is Becker Vineyards, one of the most well known wineries in Texas. Their wines have won many awards over the years, and their operation just keeps getting better and better. They also operate a small B&B, rent out an event hall, and host numerous events and festivals every year, including the very popular Lavender Festival, held every May.

Pedernales Cellars is a brand new winery already making a name for themselves. This winery has recently redone its tasting room and there is a walkway over to Rose Hill Manor, a Fredericksburg Bed Breakfast, (a quaint five minute walk), so it's a logical choice for finishing a day of wine tasting.

When you are done tasting wine for the day be sure and enjoy Fredericksburg Texas Music and nightlife.

In the article titled: "The Undiscovered Anderson Valley Wineries"  the author mentions several California wineries in the Mendicino County area that are in the Anderson Valley.  These wineries are all special in their own right and take advantage of the soil and climate of the area to  produce some unique wines.    Each wine has it's own specialty type from the Pinot Noirs to the Reislings and the gewürztraminer.  Read on for more on the specific wineries and what they have to offer.

Surrounded by 2500-foot high mountains, Anderson Valley opens up its beauty to the coast towards its eastern end, allowing the summertime fog to touch its surroundings. Let's explore and have a taste of what a visit to Anderson Valley wineries is like!

Navarro Vineyards

Tucked in a small valley beneath the rolling hills is the Navarro Vineyards, famous for the Alsatian varieties, especially its big-nosed gewürztraminer. You can only take advantage of these wines here and at some indie restaurants and shops. If you are a non-drinker, worry not because this one of the best Anderson Valley wineries offer you a wide selection of deliciously prepared unfermented grape juices.

Lazy Creek Vineyards

The smallest among all the wineries in the area, the Lazy Creek Vineyards serves gorgeous wines that are exceptionally paired with delectable dishes. Most wines here are unfiltered and organic, lending its tasters the specific fullness to satisfy their mouth's desire. Among all Anderson Valley wineries, this is the only winery that grows pinot blanc, and its popular gewürztraminer vines belong to the oldest species in the U.S. Its funky little wine tasting room is also the winery's barrel room so expect it to be chilly inside.

Esterlina Vineyards

Esterlina Vineyards lies high above the Anderson Valley. It has spectacular views, making it a perfect spot for a family picnic. Because this winery gets its fruits from five different vineyards, it makes a wide variety of delicious wines. Aside from the local specialties, chardonnay, pinot noir, and Riesling, Esterlina also offers big, chewy cabernets and zinfandels. The hilltop location of this winery makes it a perfect place to visit if you want a combination of wine tasting activities and scenic drive.

Husch Vineyards

Creeping roses can be seen at the four corners of this 100-year old redwood wine tasting room. Among all the Anderson Valley wineries, Husch Vineyards has the oldest and healthiest pinot noir vines, almost 40 years old. This winery makes both Burgundy and California- style pinots. It also offers two styles chardonnay. All its wines are grown and bottled at the estate and most of them are of single varieties.

Handley Cellars

Do not forget to check out the cool collection of Eastern and African artifacts at this winery. The Handley Cellars makes really good estate-grown chardonnay and gewürztraminer. You can also find worthwhile pinot gris, pinot noir, and pinot rose. The wines here are definitely worth tasting; however, it is really the artwork here that captures any visitors' imagination.

Anderson Valley has more than 40 different wineries to select from. To learn about all of them make sure you visit MendoSearch.com for a complete list of Anderson Valley Wineries.

In the following article, 'The History Of American Wines - Where Did The California Wine Boom Come From', the author obviously focuses on the California wine industry, as it seems the birthplace of the American wine industry, however wineries have been in existence earlier on the east cost in places like Virginia. However when it comes to making a mark on the world, California wineries have been some of the first to get this International exposure. Prohibition put wineries back by decades... There used to be productive vineyards out of Colorado as well, before prohibition. Anyway, read the article for more on this fun topic!"

It’s only been within the past 30 years that American wineries have made since a large mark on the world. For hundreds of years it’s been the French and the Italians that have defined the world of wine, so how did America become a front runner? Here’s a brief history of the grape and it’s evolution in the United States.

Spanish missionaries planted the seeds for winemaking in 1779 in and area that is now known as California. At the time the land was still Mexico’s and the missionaries were bringing the seeds to the San Juan Capistrano Mission. A century later European immigrant farmers began to move to this area. These immigrants were mostly Italian, but there were also French, German and Hungarian farmers that had knowledge about the winemaking process. These farmers moved to California to produce wine. Since the French, Italians and Germans had a preference for red wine, most of the early American wines were red. Even the people who came to California during the gold rush stayed behind and found a different kind of fortune, the kind found on a vine.

Some of the vineyards that these farmers planted over 100 years ago are still in existence today. Many of the fine wine shops in California carry wines containing grapes from these vines. Those same wines are often award winning vintages. These wines are a major part of the United States wine family vine and are a must have for collectors.

Prohibition almost completely destroyed the wine growing and producing industry in the United States. After prohibition was overturned, the Depression and World Wars also put a damper on the production of wine. Without buyers, it was hard for producers to stay afloat. It wasn’t until the late 1970’s that winemaking started to become what it is in the US. Before the 1970’s there were very few producing wineries in the United States. 90% of them were based in California specializing in red wines, true to their predecessors.

Today there are thousands of wineries spread out around the United States. The states best known for wine production are California, Oregon, Washington and Michigan. The growth and popularity of wine in the past 30 years is amazing and shows no signs of slowing down. Many wine enthusiasts hope that it never does.

John Gibb is the owner of Wine guides For more information on wine check out http://www.Wines-Guidance.Info

Link: http://officialwinery.com/winery/Spero-Winery.html

If you live in Arvada Colorado you have probably driven by Spero winery a dozen times and haven't realized it. Tucked back on a plot of land behind a fence, it is very easy to miss. You don't realize there as a winery there until you pull in and see the sign hanging on the building.

A winery that is expanding their space for storing and aging wine, the owners of Spero Winery (June and Clyde Spero) believe in doing their wine the old fashion way... Time. They take the time to age the wine instead of using chemicals to bring on the aging process. It shows in their wines. From their large assortment of red wines and a small assortment of dessert wines, you won't get a more flavorful and full=bodied wine. Low in sulfates, these wines hold their own in almost any competition.

They have many award winning wines that are just incredible, and each year is different because of the grapes. These owners don't use chemistry to imitate wines of previous years. They allow the grapes to speak for themselves. If you missed an award winning year, then that was an opportunity that passed you by.

The Spero Winery owners throw the member of their Case of the Year club a party every May as their way of saying thanks for their support. After having tasted the wines, it is not difficult to fill up a case every year...

Their tasting room is open every Saturday from 1 to 5pm. That is a chance to taste their award winning wines.

Tags: spero winery - winery

Link: http://officialwinery.com/winery/cullary-vineyards-and-winery.html

In this article about the Cullari Vineyards, a Pennsylvania winery, it discusses the York Wine Trail, and the history of the winery. It really gets into the kinds of grapes that are grown on and near the winery and the kinds of wines that they are known for. Read on to discover more about the winery and the viticultural area it is located in.

The Cullari Vineyards and Winery is the newest member of the Uncork York Wine Trail in Central Pennsylvania. Founded in 2007, Cullari Vineyards is the culmination of over 40 years of wine making for owner Salvatore Cullari. A native of Italy, Salvatore has a long family tradition of wine making but until recently, only family and friends were lucky enough to enjoy the fruit of his labor. The Cullari family has a farm located a couple of miles from the tasting room and began growing wine grapes there in 2000. As of now, the Cullaris have about four acres of the farm dedicated to growing grapes. This land accounts for about 65% of the grapes that are featured in their wines. The rest of the grapes that make up the 5,000 gallons of wine they produce each year are grown at various locations within 350 miles of the winery.

Brenda and I arrived at the tasting room at 1251 E. Chocolate Ave. in Hershey, PA on a cold gray Sunday afternoon. We were greeted at the door by Dante Cullari, Salvatore's son. It was apparent from the beginning that Dante is as passionate about the wine as his father and that the family business will be in very good hands for many years to come. Dante showed us around the tasting room and described some of the wines before we sat down to taste.

Dante was especially enthusiastic about Cullari's White on White and Old Country Red wines. The White on White is a unique semi-dry wine that can only be purchased at the winery. Sine I'm not a wine expert, I'll just say that it had a crisp, fresh taste that I found very enjoyable. The Cullari's are especially proud that the 2007 supply of White on White sold out within a month of becoming available.

The Old County Red is blended from a "secret family recipe" of various vinifera grapes brought to this country from Europe. Salvatore Cullari has been making this very dry red wine for over 40 years. It's dry feel and rich taste was definitely my favorite of the Cullari offerings. At a modest $11.00 per bottle, I'd strongly recommend Old Country Red to anyone who enjoys a dry wine with strong tannins.

Other Cullari specialty blends include a Simply Red series of three wines. Simply Red Number 1 is a blend of Chambourcin (a grape commonly grown in Pennsylvania) and Chancellor with a small amount of Cabernet Sauvignon. Simply Red Number 2 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Sangiovese grapes. Simply Red Number 3 blends equal amounts of Cabernet Sauvignon and Cabernet Franc with a "hint" of hybrid grapes.

Cullari Vineyards and Winery also offers a complete line of traditional wines like Chardonnay, Niagra, Riesling, Cabernet Sauvignon and Merlot and for after dinner, they have two Port-style wines that will go great with your favorite chocolate or a fine cigar.

The Cullaris invite you to bring your picnic lunch and enjoy it on their deck, or when the weather is lousy like today, there is plenty of room inside to enjoy your food and a glass of wine. Wine by the glass is available for $3.00 except for the Ports style wines which are $5.00 per glass.

Cullari wines are also available at the Farmstead Farmers Market in Palmyra, Pennsylvania and are featured at Dafnoe's Restaurant in Hershey.

Winter hours for the tasting room are Thursdays from 3:00 - 6:00 PM, Fridays from 3:00 - 7:00 PM, Saturdays from noon - 6:00 PM and Sundays from noon to 4:00 PM.

This Article was written by Alan Kassirer. By day, I'm an executive at a Youth Advocate Programs in Harrisburg, PA. By night and by weekend, I'm "The Pennsylvania Wanderer". Rarely does a weekend go by that I'm not on the road to visit wineries, historical sites or other places of interest in Pennsylvania and the surrounding states. Stay tuned for more stories about the places I visit and the people I meet.

When you visit Cullari Vineyards and Winey bring your picnic basket and tell them The Pennsylvania Wanderer sent you.

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