Winery Article Section

With the popularity of California, Washington, New York and Virginia Wineries getting most of the attention, there are other states that are making their claim in the winery circles.  Arizona, Ohio and Georgia wineries are on their way as well.  This article talks about the Georgia wineries and what they are doing to get the word out about their wine offerings.

Georgia Wineries have finally obtained the rightful place on the tables of the high and mighty in society. It never looked more promising as now, considering that before the 1970s, the vineyards of Georgia were nothing more than small family outfits that were struggling to make their experiment work with a lot of setbacks on the way.

In the 1970s, a lot of effort was made to make this work. Many family vineyards were started, with new wineries coming up, and many homes welcomed guests with their very own glasses of wine. From the new breed of vintages that were beginning to make a lot of progress with European grapes, French-American mixed breeds even tried the Native American types. All this work and effort as well as trust in what they were doing did not go in vain. Now, the harvest is rich, and the fields are green with vineyards that are a crowd puller. Yes, Georgia Wineries have become something of a tourist attraction.

Georgia Wineries are now producing some of the best and award-winning wines that are drawing tourists from across the continent. This transformed place, which was once simply described as a Peach State, is now the place that is quickly gaining national recognition. Many tours have been arranged for visitors who come from far and wide to have a glimpse of these world famous vineyards, and of course, these tours combined with wine tasting are some of the events on the itinerary of the visits.

Guests are able to join a professional tour guide and are taken around the winemaking facility; visiting the bottling and cask room, with the trip usually concluding with wine tasting. Tours for large groups and private ones are also available and are prearranged by request as a matter of course. These are huge enterprises that produce up to 40,000 cases of wine from hundreds of acres of vineyards. The winemakers are from the modern school which knows how to turn winemaking into an art and a science of its own class. They are able to combine both the traditional and modern technology to produce the very best wines ever created. The traditions that are passed over from generations of winemaking families in France, Germany and America are responsible for this wonderful mix. This quickly shows that Georgia Wineries are a beautiful blend of the best of the traditional flavors and the new.

The Winegrowers Association of Georgia is a body responsible for promoting and marketing the Georgia wineries in terms of improving the market environment for the wines, increasing public awareness of Georgia wines, and working in the area of research to help in the wine industry. They work to improve the vinification and viticultural techniques that help them to produce even better wines. The Georgia Wineries are known to stretch all the way from Savannah to Young Harris. The wonderful surprise is that all over Georgia, you will notice huge tracks of land under grapevines. French, German, Italian and American wine grapes are grown all over the State of Georgia.

Those wine connoisseurs have realized, to their utter amazement, that what the Native Americans had believed in all along is finally coming to pass. Georgia Wineries are coming of age. The most innovative way of introducing awareness of Georgian wine to the world is by way of wine tasting tours. These tours pull great crowds, and wine tasting tours have gained momentum throughout the state due to the popularity of various Georgia-grown vintages.

This is a new form of tourism that most people are not aware of upon arrival in Georgia. The citizens say that it is a form of agro-tourism that draws visitors to the Georgia wineries, or if you like, vineyards in droves. This is the place to be, and as a visitor, it is also recommended to take a day of golf at the Big Canoe.

Brought to you by Heather Stewart: http://MakeGeorgiaHome.com

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Publish Date: 07/29/2010

Every state in the US has a winery... even Alaska!  The thing is however is that most states are not known for their wines.  Many of these states have not had the time tested industry experience of wine making, taking account of the weather conditions in the regions and how they affect the quality of grapes.  The soil composition is a key factor in how the grapes turn out.  Many of these things are trial and error because each region has it's own weather and soil combination.  This article talks about some of the wineries in Scottsdale Arizona and what they are known for.

Now that we've established that one need not fly to France, Italy or even Napa Valley to enjoy a world class, home grown Merlot - let's delve further into a few of the guilty pleasures of living in luxurious Scottsdale Arizona! The following three wineries comprise the cream of the crop in Southwestern wine manufacturing. More than simply a destination, the journey to reach these quaint, yet flourishing establishments is part of the joy, as the desert sands give way to grassy fields and majestic oak forests just south of the Scottsdale luxury home communities.

Callaghan Vineyards - The world renowned Callaghan Vineyards is still a treasure to behold for the Scottsdale winery aficionados. Founded two decades ago, Callaghan has carved a cozy niche in the scene based on the popularity of both the reds and whites yielded from their hilly 25 acres of Spanish and Mediterranean vines. Additionally, the family owned business has been known to incorporate the best wines from neighboring vineyards to feature at their relaxing, public tasting tours each weekend.

Dos Cabezas WineWorks - If anyone dare challenge the validity of Arizona's wine production expertise, the Dos Cabezas family is here to quench your thirst for an answer. Nestled within the unique and scenic landscape around the Corona National Forest, this prestigious company has won industry accolades and (according to their site) been enjoyed at the White House. Such acclaim might go to the heads of other grape smashers, but this relaxed, family-owned WineWorks is more concerned with providing a delicious and pleasurable escape for the casual tasters looking for a fun reason to draw them out of their comfortable Scottsdale luxury homes.

Sonoita Vineyards - With a rich soil surprisingly similar to Burgundy, France, Sonoita has the distinction of being the region's oldest vineyard dating back to 1983 (with the founder's tasty experiments beginning a decade prior!). At an elevation of 5000 feet above sea level, the picturesque setting and gold medal winning wines lure the Cabernet lovers especially from their luxury homes Scottsdale. Boasting over a dozen wines to choose from, Sonoita Vineyards rolls over 40 acres of glorious vines, framed by majestic mountains in the Southern region of the State. This is a romantic destination after the breathtaking journey south for those looking to explore the finest of Scottsdale wineries.

Founding Sandra Wilken Luxury Properties in 1995, Sandra Wilken was first recognized for representing major developments in Scottsdale, including The Phoenician and Gainey Ranch, and in recent years has grown to service Arizona's most prestigious communities in the Scottsdale, Paradise Valley and Biltmore area of Phoenix. For more information about Wineries in Scottsdale or Scottsdale Luxury Properties please visit us at: Scottsdale Luxury Homes

Napa valley wineries have a lot to offer the consumer in their variety and their quality.  Try them now before global climate change has a dramatic effect on the wine grapes in the region (lol).  In this article, the author discusses one specific winery called the Bellett Lane winery, and why it is worth visiting and sampling their wines.  Read on for more.

Bennett Lane Winery is perhaps the northern-most winery in Napa Valley, situated a full 2.5 miles north of Calistoga where the two mountain ranges which form the valley come together. A young winery with plantings only 5-6 years old on average this winery has enjoyed a meteoric rise to prominence among wine drinkers that enjoy California Cabernet Sauvignon.

The winery itself boasts several wines which are interesting for their quality and price points, however the two that stand out are their Cabernet Sauvignon and Syrah. The Cabernet Sauvignon is a Napa classic and carries the classic characteristics of a Napa Cab from the dark cherry and raspberry flavors to the texture and interesting finish, concluding with the price of $95 per bottle. Recently scored at 92 points by Wine Spectator this is a solid wine that easily fits into a category of the top 100 wines of the year as scored by that same magazine. The other notable wine being produced on the property is their Syrah, which has only been produced because a small amount of it was already planted on the property and the reviews in the tasting room have been outstanding. This is a full bodied Syrah that conscious wine drinkers will gladly cellar for a few years in order to let it reach it's full potential, one flavor of note is the multiple critics reports of blueberry pie on the finish which would be both interesting and unique indeed.

Bennett Winery is owned by Randy and Lisa Lynch who were able to purchase the Napa land based on Randy's work as a marketer in the San Francisco Bay Area. Randy also seems to be an especially interesting owner as he also owns a Nascar West team which helps him to continue living one of his passions, fast cars. The other notable member of the team at Bennett Lane is their winemaker Rob Hunter who has been making wine in Napa Valley for over 30 years. Most recently on staff at Sterling Vineyards Rob has quickly taken to the multifaceted job that a winemaker takes on at a new winery. According to Rob he has a similar palate to Randy Lynch, so they are in agreement that the type of wines they intend to produce are the bigger, almost jammy wines that consumers in the United States love, wine critics such as Robert Parker love and that French wine snobs detest.

Next time you are in Napa, take a few hours out of your regular routine and spend some time at the beautiful tasting room and estates of Bennett Lane Winery and the small city of Calistoga.

Want more wine information? Want to join a real wine club that is interested in more then just taking your money for their real business? Use promo code EZine at Uncorked Ventures to take 10% off your first wine club order just for reading this article!

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Publish Date: 06/02/2010

The wine industry is changing to fit with the modern times.  Many of these changes include a whole new look at wine in general and the manufacture of the wine.  This article discusses how this new look or new vision of wine is changing the industry.  Read on for more.

The act of drinking a glass of wine is nearly always, in some small way, coupled with the act of envisioning the source of that wine, which is usually some variation on the theme of rolling vineyards adjacent to an historic stone (old world) or wooden (new world) winery. This image exists in part because it can actually be true, and partly because the hard-working souls who put the wine in the bottle want you to believe it is true, but it is very often pure illusion.

This is in no way a bad thing. The fact is that the very definition of a winery falls on a rather broad continuum, from ancient bricks and mortar to the genuinely virtual. What really matters is what is in the glass.

In the old world, or Europe for simplicity, if the wine is even moderately expensive one can rest fairly comfortably on the notion that, indeed, hand-tended vineyards adjoin the vine-covered cellars. Complexity sets in, however, when a château releases a second label, or produces a domaine-appellation wine alongside its estate product. Throw in the grower cooperatives and, of course, the négociants, and it becomes considerably more difficult to answer the question, "which winery made this wine?" The savvy consumer of old world wine, therefore, is guided more by name, reputation, and appellation of origin than by an image of a grand château.

The new world has managed to re-imagine the winery even more thoroughly. By casting out the vision of bricks, mortar and estate vineyards as essential, the new world wine industry has re-defined a winery to be, quite simply, a vision.

Examples of this wine vision fall at many points along the new world winery continuum. One of the most commonly understood is the winery which does its own winemaking but purchases all of its grapes. Or, a winery may be simply a vineyard, growing and harvesting grapes which are then brought to a contracted wine production facility, where the wine is "custom crushed" and eventually bottled under the vineyard's own label. Custom crush can also be a way for a winemaker to fulfill a vision, by overseeing his own production at a facility hosting more than one, and often several, wine "visionaries". In some cases the visionary may be neither winemaker nor grape grower, but someone passionate enough to make an investment in wine production and willing to both purchase grapes and contract the winemaking for the project.

Of course, vision aside, every wine must have begun in a vineyard and finished up in a wine cellar. Yet the multitude of means to the end creates a range of opportunities for the would-be wine producer, and consequently allows for the availability of a broad range of wine styles to the consumer. When a winery no longer has to overcome the significant economic barriers to establishing the traditional vineyard and production facility, the industry is no longer the exclusive domain of wealthy individuals or large corporations. The resulting infusion of small to medium scale wineries, some entirely working with purchased grapes and shared facilities, results in many wines which share the same essential attributes of their more traditionally-produced brethren: a distinctly regional stamp of style and an individual stamp of character.

Consumers and wineries alike should absolutely embrace this continuum, as much as it may undermine the romantic definition of a winery, as a natural adaptation of the wine industry to the challenge of bringing interesting, enjoyable wines spanning a broad range of styles to the public. A winery, defined, is really no more than a way to bring an experience to one's glass. The business model it applies to reach that goal is of little consequence to the wine itself.

Gus Janeway is the winemaker for Velocity Cellars http://velocitycellars.com, a Southern Oregon Winery focused on Malbec and red blends. He has worked for vineyards without wineries, wineries without vineyards, estate-only wineries and custom-crush clients with neither vineyards nor physical wineries. His personal project falls somewhere in between on the new world winery continuum.

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Publish Date: 06/06/2010

Link: http://officialwinery.com/winery/Pine-Ridge-Winery.html

The wineries of Napa valley are numerous, and specialize in many types of different wines.  Pine Ridge winery can be found on one of the known winery trails.  In this article, the author shares more about the Pine Ridge winery and what it is know for, and some things to be sure to experience when you go and visit the winery.  Read on for more on this American winery.

Pine Ridge Winery is located on the Silverado Trail in Napa California. It's amazing in Napa what a difference about a mile can make as wineries located on the historic route 29 which is only road into and out of the Valley, are so much busier and well known then the wineries located only a mile away on the Silverado Trail.

Pine Ridge was created in the classic French Chateau style of a winery that aims to produce the highest quality wine in the world. Pine Ridge follows through on this promise by taking pride in ownership, being stewards of their land and spares no expense when it comes to technological upgrades which make better, more consistent wine from year to year.

The way that the winery chooses to conduct harvest shows how seriously they take the winemaking craft. To start they harvest at night so that the temperatures of fermentation are never higher then they should be. Secondly, every berry which goes into a fermentation tank is inspected by hand to make sure it is not only ripe, but that it is free from rot or any dirt or debris from the vineyard.

Another perfect example of how Pine Ridge sees their wine as the most important part of their business is that their winemaker, Michael Beaulac is also the winery general manager. This means that the winemaker, not a business executive has final say on purchases, staff and everything that goes into the bottle on your table. We find that these type of arrangements not only spur innovation by the winemaker, but they allow more consistent vintages from year to year because costs are not cut on the wine site of the business.

Located in the Stag's Leap district of the Napa American Viticultual Area, the Cabernet Sauvignon from Pine Ridge shows the best characteristics of the AVA. Rich texture, elegant tannins and chocolate, cherry and currant flavors literally explode out of the glass. The winery also focuses on other Bordeaux style blends which are what have made the winery famous among wine connoisseurs the world over. The Merlot and Cabernet Franc are also both critically acclimated and when combined with Beaulac's winemaking skill show the best of what Napa can offer wine drinkers.

If you are ready to spare no expense for a classic Napa wine in the French style, give either their FORTIS or Andrus Reserve a try, either would be an excellent choice for a special evening.

Want more wine information? Want to join a real wine club that is interested in more then just taking your money for their real business? Use promo code EZine at Uncorked Ventures to take 10% off your first wine club order just for reading this article!

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Publish Date: 05/21/2010

This article is going to feature a winery in the US.  This particular winery is located in the Napa Valley region of California.  The Pina Winery is one of the few in California that is not only producing wines, but is also growing their own fruit.  This can give them a special lead on producing their own wines.  Read on for more about the Pina Winery.

In the wine industry one thing most customers don't realize is that many wineries, most in fact, are not growing their own fruit....they are purchasing it directly from farmers or using a vineyard management company to procure the fruit.

One of the most famous vineyard management companies in Napa Valley is Pina. The family has been living and growing fruit in the valley since the 1850's, which really makes them one of the original families in Napa, although they are not generally regarded as such. It is also very nice to note that the company is still being run by four brothers, further showing the families dedication to their craft.

For the average wine drinker I realize non of this really matters...but what does? Back in the year 2000 Pina started producing their own wines. These wines were and are grown on some of the best locations in Napa and the family is committed to creating single vineyard expressions of each vintage. To the consumer this means getting an idea of the unique soil and growing conditions, what the French refer to as terroir, instead of an expression of the winemakers palate which is becoming increasingly common these days.

It is interesting to note that Pina prides itself on farming all of its appelations sustainably in unison with local wildlife while keeping the yields of the vines as low as possible, giving their wines a great amount of flavor.

If you're interested in trying your first Pina, all of the vineyards produce extraordinary wine, however the Buckeye vineyard with its treacherous growing conditions(some vines sit on slopes of 18%, unheard of in California) is perhaps the finest example of what this multigenerational historic Napa family can create.

I can guarantee you won't be disappointed.

Want more wine information? Want to join a real wine club that is interested in more then just taking your money for their real business? Use promo code EZine at Uncorked Ventures to take 10% off your first wine club order just for reading this article!

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Publish Date: 03/21/2010

Link: http://officialwinery.com/winery/search_results.php?category=2&location=arizona&submit=Search

Arizona vineyards produce the grapes for Arizona wineries.  Arizona wineries are not as popular or as well known as the wineries in California, but they do have their local popularity for sure.  The number of food and wine festivals in Arizona prove that point.  For those  that want to get an experience of Arizona Wineries and Vineyards, a wine tour is a good place to start.  This article talks about some of the more well known vineyards in Arizona.  Read on for on Arizona vineyards.

There are countless reasons that homes, land and real estate in Tucson, including the outlying foothills, are so highly sought after by many individuals, couples and families of all ages. Along with outstanding real estate values, there's plenty to see and do. What do we mean?

Well, in addition to great schools, a wealth of cultural opportunities, gorgeous golf courses, year-round perfect weather and more, there are also a number of fabulous wineries all within a pleasant day-trip of Tucson, Marana, the Oro Valley and the Catalina Foothills. Specifically, experts say the climate and soil conditions in the southern Arizona towns of Elgin, Sonoita and the Willcox area are ideal for growing grapes thanks to high elevations, warm days and cool nights. Once you've purchased a home or real estate in the area, why not see for yourself?

Here's just a sampling of some of the many vineyards in southern Arizona:

Opened in 1983, Sonoita Vineyards is located in Elgin, about an hour's drive from Tucson. Perched at an elevation of approximately 5,000 feet above sea level, Sonoita Vineyards is the oldest commercial vineyard in the region, and now grows over 40 acres of vines. They're known for consistently creating award-winning wines, including a Cabernet Sauvignon chosen by national wine critics to serve at a Presidential Inauguration Gala. Varieties grown on the vineyard's expansive real estate include Syrah, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Pinot Noir, Mission and Merlot.

Meanwhile, not too far away in Sonoita, Callaghan Vineyards was designated as one of Arizona's "Treasures" by then-Governor Janet Napolitano in 2006. Callaghan Vineyards was founded in 1990 and has been honored by having its wine served at the White House three separate times. Rancho Rossa Vineyards is home to one of the largest family-owned wineries in the area, with the vineyard's first vines being planted in 2002 and the first wines made in 2004. Located six miles southeast of Sonoita, Rancho Rossa specializes in ultra-premium dry varietal bottlings and is currently producing about 1,200 cases of wine each year from the vineyard's 22 acres.

Other wineries nestled along what is now known as "Winery Row" include Kief-Joshua Vineyards, a 20-acre site with magnificent views of the surrounding mountain ranges. Kief-Joshua is known for its crisp, fruity wines, while Wilhelm Family Vineyards produces Zinfandels, Roses and more. Travel a little farther to Willcox for a visit and tasting at Coronado Vineyards where a group of partners opened this beautiful vineyard in 2006. Coronado Vineyards produces wines ranging from a dry red wine to a sweet white table wine, and all are created from Arizona-grown wine grapes.

For more information on what each of these southern Arizona vineyards has to offer, including tasting schedules, sales information and varieties produced, visit their respective websites. Cheers!

The author of this article deals with Tucson real estate. The author has great knowledge about real estate in Tucson and has written many articles on that as well.

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Publish Date: 03/19/2009

Link: http://officialwinery.com/winery/Spero-Winery.html

Yesterday, I had the opportunity to attend the Spero Winery customer appreciation celebration.  Every year, Spero winery has a big bash for their customers who purchase a case of wine from them.  Yesterday's bash was quite the experience.  There was free wine tasting, free food and a band!

They also had a dedication and blessing ceremony for their new wine celler by a local Priest. Their new cellar is quite impressive and will alow them to greatly expand their operations.  Spero winery is owned by Clyde and June Spero, and they are a small operation, yet don't let that fool you as to the quality of wines they produce.  They have a rack of award winning wines that will allow them to compete with the best of the wineries out there.  Their wines are aged naturally and are very low in tannins, which makes it a very smooth experience.  The food was plenty and the wine was a pouring.  Attendees got a chance to sample their entire line, from there reserve to their Muscat - a dessert wine.

Spero has a nice program in helping with keeping a greener environment.  Guests that bring back their bottles, get $1 per bottle, which allows them to get $12 off of a case of wine if they bring back all of the bottles from their last case of wine.  There were about 800 guests in attendance and a large majority of them were ordering wine that day as well.  All in all, it was a well attended event.

Link: http://officialwinery.com/winery/Cline-Cellars.html

This series is going to spotlight some of the wineries throughout the US.  This first winery is located in the Sonoma Valley of California.  The Sonoma Valley is known for it's prime grape growing region where the weather and soil come together to produce grapes that make award-winning wines.  In this article, the author discusses their experience at the Cline Vineyards from the wines to the overnight stay at the location.  Read on for more.

This time of year the holidays take over and seem to throw everyone's daily tasks into a domino effect. We tend to be organized, driven, and focused people and yet even at that we scramble with the best of you to get even the most minute things done. Every year we promise ourselves to become more efficient and timely with our organization during the holidays and every year it's the same "..." Sound familiar?? Fa, la, la, la. With that said we are finishing our wine article regarding our wine travel to Sonoma from two months ago.

We left Jacuzzi and drove directly across the street to an older looking building that we later found out was an 1850s restored farmhouse. We passed a sign on the property that said Mission Museum but will save that for another visit.

The property was reminiscent of a family farm very different from Jacuzzi yet just as inviting. There were statues pouring water into various ponds and lots of picnic areas located throughout the grounds. We decided to walk the grounds first for a little bit since it was such beautiful day. The grounds were well kept and as we walked there were flower beds full of thousands of fragrant roses planted all along the paths.

Time to head to the tasting room. Seems our wonderful walk allowed us to get to the tasting room at the same time as a large tour bus. A tasting room staff member greeted us even though it was crazy busy and began explaining the wines....Her name was Maggie Cox and where our good times from the last winery started it continued on over at Cline and got even better. Maggie just had a way about her that made all the wines taste great. As we have said in the past, "your tasting room staff can make or break you". Maggie must help this tasting room cash roll. She was pleasant, informative and had a great sense of humor! As a matter of fact their atmosphere was fantastic as all the tasting room staff obviously were loving what they were doing and their interaction with each other showed that. It made our time there even that much more enjoyable!

We tried I believe every wine they had...not really but it seemed that way. It was the end of the day and Maggie asked What do you like most reds or whites? We explained since we do blogs we usually taste both red and whites, but our preference is RED!

We started with a 2007 Ancient vines Mourvedre, then moved on to the single vineyard Designated wines. With every wine was a great story of the vineyards. At this point of our blog I usually right down each wine we purchased however we purchased so many wines that we recommend you check their website. Better yet, go there for that direct experience! Maggie hooked us up with discounts for our purchases and we were very appreciative for that. The wines were good to great. Our experience because of Maggie was Fantastic. In fact KD wanted to "adopt" her.

Another thing I forgot to mention is that The Cline winery is the first winery you come to when entering Sonoma. Because of the wonderful time we had and the wine cost, if anyone ever asks "what wineries would you visit if you can only visit a few"? I would answer "well I would first of all start with Cline" and then go from there. We will describe the wines wine more in depth as we pair them with an entree in the future.

We rate the wines (Great)
We rated our experience............ (FANTASTIC)
Here are our Ratings: / Pass / Fair / OK / Good / Great / Fantastic

Disclaimer: Just because we like or dislike a wine or winery does not mean that you will have the same experience. Of course it's always worth a try, tell us what you think, in other words post a comment!

Aloha,
Ron & KD
The Wine Space

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Publish Date: 05/03/2010

Link: http://officialwinery.com/winery/search_results.php?category=2&location=missouri&submit=Search

Missouri has a few different viticultural areas.  This article discusses the regions in the Ozark area.  The Ozark area has some excellent climate for producing grapes.  The  last super- volcano eruption out of Yellowstone deposited a deep layer of ash as far away as Missouri, and that, along with the climate and other natural features, produces prime soil for growing wine grapes.  Read on for more about Missouri wineries.

Missouri vintners have been growing grapes and making wine for a century and a half. Tens of thousands of immigrants from Germany, France, Switzerland, and Austria began pioneering to the state as early as 1821. Missouri offered the promises of fertile soil and plentiful game. Abundant timber and waterways, cheap land, low taxes, and political freedom also sweetened the pot. German immigration boomed in the 1830's after Godfried Duden returned to Germany, after establishing a farm near present day Dutzow and traveling Missouri, and published a report extolling settling in Missouri. Luckily for us, some of these "followers of Duden", carried carefully-wrapped clippings from their old world vineyards.

Missouri has seven distinct wine producing regions. The Augusta, Hermann, Ozark Highlands, and Ozark Mountains regions are official American Viticultural Areas. The Lake of the Ozarks is most closely associated as a part of the Ozark Highlands region and also includes the Central Wine region.

Atlantis Island Condos recommends a local four stop wine tour. This trip will take you through historic Linn Creek (Seven Springs Winery), Camden County's seat of Camdenton (Casa De Loco Winery), the quaint town of Stover (Grey Bear Vineyard's & Winery), and the location of one of the first battles of the Civil War, Cole Camp (Eichenberg Winery).

Seven Springs Winery website states "Come for the wine, Stay for the atmosphere, Remember the view!". The wine tasting at Seven Springs will set you back $7, but includes a souvenir wine glass. The winery is home to nine different wines, Sangria Rojo, Concord Grape Juice, and Boulevard Beer for those who prefer grain over grapes. Menu options include selections of appetizers, lite fare, paninis, hand rolls, salads, and specialty soups and the suggested pairings make it easy to choose a wine by the glass or the bottle.

Casa De Loco Winery offers scenic views of the Big Niangua river from a property that has a colorful past. Originally a private fishing resort for wealthy St. Louisian's the property took a spin as a health care facility for the elderly and the mentally ill during the 1970's. Hence the name, meaning "house of the crazy". In addition to wine tastings, Casa De Loco also plays host to Murder Mystery Dinner Theater every other Wednesday night through November.

Grey Bear Vineyards & Winery has roots in Colorado. The winery itself is architecturally intruiging. The Deltec Home design of round open space can withstand hurricane force winds. This is a popular design style along the coasts but are rare this far inland. The winery offers seventeen wines. Vintner David Fansler has won several awards in both Colorado and Missouri.

Eichenberg Winery started as a grandfather's way to recreate a portion of his childhood for his grandchildren. Rodger Leutjen recalled playing with his cousins in the tunnels and mazes of the grape wines. The winery building itself was built in the early 1900's as a blacksmith shop and has been nominated for the National Historic Register. Eichenberg offers ten wine varieties.

Don't forget to purchase a bottle of your favorites to bring back to your Atlantis Island home!

Laura Huffman
Atlantis Island Condos Sales Team
http://www.atlantisislandcondosloto.blogspot.com
http://www.myspace.com/atlantisisland

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Spring into Missouri Wineries! - Think Outside the Barn

As we enter the spring season, wineries across Missouri begin to fill with locals and out-of-state visitors looking to enjoy their favorite wine and the great outdoors. In fact, Missouri is home to over 90 wineries with locations all ...

Publish Date: 03/30/2010