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March 2010
Public Access Category: All |
New York Wine Expo- Description:
- Treat Yourself - Experience One Of Life's Greatest Pleasures
Taste The Wines Of The World
~ Visit over 170 wine producers in a single day.
~ Sample over 600 products from around the world.
~ Speak directly to winemakers and other winery principals who will pour for you.
~ Pick up tips on serving, pricing and selecting the right vintage. - :
- http://www.wine-expos.com/Wine/NY/
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- Jacob K. Javits Convention Center
New York, NY
- Description:
- The Food Network South Beach Wine & Food Festival presented by Food & Wine is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.
In 2006, the South Beach Wine & Food Festival celebrated its fifth anniversary and became one of the largest and most well-known festivals of its kind in the country.
The 2010 Food Network South Beach Wine & Food Festival presented by Food & Wine will take place Thursday, February 25 – Sunday, February 28. Some of the industry’s most recognized and respected principals will again converge on Miami Beach to entertain and educate thousands of guests. - :
- http://www.sobefest.com
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- Time:
- 6:00pm
- Description:
- Alliance Française de Chicago, 810 N. Dearborn St., info@af-chicago.org, (312) 337 1070
Classes for those interested in learning about the history, terroir, grapes, and philosophies behind each great region. Hone your tasting skills and zero in on your wine preferences. Five different wines will be sampled at each class. Class starts at 6:15 pm.
Series of six classes: $245 / Individual classes: $45
September 24 - La méthode champenoise: How is Champagne produced and what makes it so unique
October 15 - Discovering the Loire: France’s most diverse and underappreciated AOC region
November 19 • Baffling Burgundy: Two grapes, yet so much complexity
February 18 - Alsace: France's varietal wine region
March 25 - Rhône: The region that should be two
April 22 - Bordeaux: Mastering the basics
Classes will be taught by Megan Wiig, a graduate of the prestigious Organisation Internationale du Vin et des Eaux de Vie where she studied the marketing, management, and economics of global wine and spirits industries. Megan has presented wine lectures internationally and is fluent in French and German, in addition to her native English. Her passion for wine and international cultures has led to a successful career in wine education. - :
- http://af-chicago.org/app/Calendar.asp?event=&type=36&fname=Wine+Tasting
- :
- Severine Giraud ( 312) 337 1070
- :
- Alliance Française de Chicago, 810 N. Dearborn St., info@af-chicago.org, (312) 337 1070
- Description:
- Like a fine red wine, Winemaker Paul Bonarrigo only gets better with age. Join the birthday boy himself, co-founder of Messina Hof Winery & Resort, Paul Bonarrigo for a day filled with fun, food, and award winning Messina Hof wines.
VIP Reception – 2-4 p.m.
It’s that time of year again; time to celebrate Paul Bonarrigo’s birthday. And in true Bonarrigo style we have a huge party planned. Messina Hof VIPs along with their guests are invited to cruise the estate with Paul and Merrill Bonarrigo during the VIP Reception. To RSVP, call 979-778-9463 ext. 230 or email hanagriff@messinahof.com.
Birthday Bash Vintner Dinner – 4:30 p.m.
The Bonarrigo family would like to invite you to indulge in a four course Vintner Dinner that will be paired with Messina Hof wines. Come celebrate Paul’s birthday with us!
Menu:
Station One
Italian Wedding Soup & German Split Pea Soup with Sausage
Station Two
Bluebonnet Bib Salad with lump crab meat drizzled with a port glaze
Station Three
Nolan Ryan Prime Tenderloin served with fingerling potatoes and baby carrots
Station Four
Selection of small desserts and petit fours
Each station will be perfectly paired with fine Messina Hof wines.
The cost is $ 49.95 per person, plus tax and gratuity. - :
- www.Messinahof.com,
- :
- Britany Hanagriff
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- Messina Hof is located at
4545 Old Reliance Road
Bryan, Texas 77808
- Description:
- Messina Hof, the fastest-growing award winning winery and resort in Texas, will spice things up while awakening your taste buds for some southern hospitality when the vineyard hosts a “Cajun Feast” themed Cooking Party with the Chef on at 6:30 p.m. Thursday, March 18, 2010.
The “Cajun Feast\" cooking party will feature an array of Cajun dishes expertly paired with award-winning Messina Hof wines. Attendees will prepare a spicy southern masterpiece, while learning secrets from Messina Hof’s culinary masterminds.
Menu
Appetizer
Cajun Blackened Shrimp on a roasted bell pepper polenta cake Messina Hof Paired with Beau
Salad
Marinated Crab Salad on a bib lettuce
Paired with Messina Hof Un-Oaked Chardonnay
Entrée
Jambalaya
Paired with Messina Hof Muscat Canelli
Dessert
Gateau Du Sirop (Syrup Cake)
Paired with Messina Hof Solera Sherry
Novice cooks and expert chefs alike will learn an array of useful tips, tricks, recipes and techniques sure to come in handy for any occasion. All guests will receive a tote bag filled with seasonal goodies and a recipe booklet. Additionally, guests may register to win door prizes that will prove to be useful in the kitchen.
6:30 p.m. Thursday, March 18, 2010
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- www.messinahof.com
- :
- Brittany Hanagriff
- :
- The Vintage House Restaurant
Messina Hof Winery and Resort
4545 Old Reliance Rd
Bryan, Texas 77808
- Description:
- Alliance Française de Chicago
Series of six classes: $245 / Individual classes: $45
6:15 pm
- :
- http://www.af-chicago.org/app/Calendar.asp?event=492&type=0
- :
- :
- Time:
- 6:00pm
- Description:
- Alliance Française de Chicago, 810 N. Dearborn St., info@af-chicago.org, (312) 337 1070
Classes for those interested in learning about the history, terroir, grapes, and philosophies behind each great region. Hone your tasting skills and zero in on your wine preferences. Five different wines will be sampled at each class. Class starts at 6:15 pm.
Series of six classes: $245 / Individual classes: $45
September 24 - La méthode champenoise: How is Champagne produced and what makes it so unique
October 15 - Discovering the Loire: France’s most diverse and underappreciated AOC region
November 19 • Baffling Burgundy: Two grapes, yet so much complexity
February 18 - Alsace: France's varietal wine region
March 25 - Rhône: The region that should be two
April 22 - Bordeaux: Mastering the basics
Classes will be taught by Megan Wiig, a graduate of the prestigious Organisation Internationale du Vin et des Eaux de Vie where she studied the marketing, management, and economics of global wine and spirits industries. Megan has presented wine lectures internationally and is fluent in French and German, in addition to her native English. Her passion for wine and international cultures has led to a successful career in wine education. - :
- http://af-chicago.org/app/Calendar.asp?event=&type=36&fname=Wine+Tasting
- :
- Severine Giraud ( 312) 337 1070
- :
- Alliance Française de Chicago, 810 N. Dearborn St., info@af-chicago.org, (312) 337 1070
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